Dish: Bolo de Ginguba Description: Bolo de ginguba is a delicious peanut sponge cake from Angola. Simple to make, this is a basic sponge cake recipe flavoured with peanut butter, then ‘iced’ with caramel then completely covered with chopped peanuts. Photo: from recipe my creation My Notes: I made this
Angola, a Portuguese-speaking nation in Africa, boasts a rich culture, diverse landscapes, and a history marked by both independence struggles and resource wealth, with the Kalandula Falls being the second-largest waterfall in Africa. Here are some fun facts about Angola: * Language: Portuguese is the official language, a legacy of its
Angolan cuisine, a blend of African, Portuguese, and Brazilian influences, features dishes like Moamba de Galinha (chicken stew), Funje (cassava porridge), and Calulu (fish stew), with street food like grilled meats and maize also popular. Here are some fun facts about Angolan food: * National Dish: Moamba de Galinha (chicken stew)
Dish: Cream Roll | Brac de Gitano Description: Brac de Gitano is a thin cake filled with apricot cream, rolled and then sliced. Andorrans enjoy this rich dessert with tea or coffee. Photo: from recipe my creation My Notes: Make sure you use the right size pan or, if smaller, make
Andorra, a tiny Pyrenees nation, boasts being the world's only co-principality, with two heads of state (the President of France and the Bishop of Urgell), and its capital, Andorra la Vella, is the highest capital city in Europe. Here are some more fun facts about Andorra: * Tiny but
Andorra's cuisine, heavily influenced by its Catalan and French neighbours, features hearty stews like "escudella" (a national dish), and traditional dishes like "carn d'olla" (meat stew) and "crema catalana" (Catalan cream). Here are some fun facts about Andorran food: * Escudella:
Algeria: Dish: Mchewek Description: Mchewek is a traditional Algerian pastry made with almonds, sugar, and eggs. It has a soft, chewy inside and a crunchy outside, thanks to being rolled in slivered almonds before baking. The name Mchewek comes from the Arabic word meaning “prickly” or “thorny,” referring to the
Algeria, the largest country in Africa, boasts a rich history and culture, including being home to the world's smallest canine, the fennec fox, and featuring a diverse landscape dominated by the Sahara Desert. Here are some fun facts about Algeria: * Largest Country in Africa: Algeria is the largest
Algerian cuisine, a vibrant mix of Berber, Arab, Turkish, and French influences, features dishes like couscous, tagines, and pastries, with lamb, mutton, and poultry being popular meats, and spices like cumin, coriander, and harissa adding flavour. Here's a more detailed look at Algerian food: Key Ingredients and Dishes:
Albania
Fun Facts Albania General. Here are some fun facts about Albania and the Albanian language: Albanians nod their head up and down to say "no" and shake their heads sideways to say "yes", and the Albanian language is unique, not related to any other modern language.
Albania
Fun Facts Albanian Food. Albanian cuisine, a delightful mix of Mediterranean, Balkan (The Balkans are usually characterized as comprising Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Kosovo, Montenegro, North Macedonia, Romania, Serbia, and Slovenia), and Ottoman (Turkey) influences, is known for its hearty flavours, fresh ingredients, and regional variations, with dishes
Afghanistan
Fun Facts on Afghanistan in General. Afghanistan, a landlocked country in South and Central Asia, is known for its stunning landscapes, rich history, and unique cultural traditions, including the national sport of Buzkashi (goat grabbing) and the tradition of celebrating New Year's Eve on March 21st. Here are