Antigua and Barbuda

Dish: Antigua coconut turnovers

Description: These delicious pastries combine the rich tropical flavour of coconut encased in a golden flaky crust, offering a unique taste of Antiguan warmth and flavour.

Photo: from recipe

my creation

My Notes: Ok, so mine don’t look as good. But here’s a couple of points.

First: The dough is difficult to work with so, it might be better to roll two rectangles, put portions of the mix on the bottom layer and then cover with the other layer. Then cut out in shapes and press edges.

Second: brush the tops with egg wash before baking to get a nice brown colour.

Recipe Link: Antigua Coconut Turnovers Recipe | Traditional Caribbean Tart‏ | culinary creationss

Where is Antigua and Barbuda:

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Dominica

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