Baking Around The World

. . . . . . . . . . .Baking Around The World . . . . . . . . . . . . . . Discover the quintessential bakery products of countries around the World

Latest

Canada

Dish:                       Mae West Cake Description:      May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. Photo:                    From Recipe                                         My Creation                                                                      My Notes:            quite a bit of work, turns out quite a

By Malcolm Anderson

Cameroon

Dish:                       Cameroonian Gateau Description:      If you like donuts, then you will just fall in love with Cameroonian Gateau, also known as beignets. Crispy on the outside and deliciously fluffy on the inside, these cake-like donuts are perfect with a good cup of coffee. Photo:                    From Recipe                                         My Creation  My Notes:

By Malcolm Anderson

Cambodia

Dish:                       Cambodian Donuts (Noum Kong) Description:      Cambodian Donuts (Noum Kong) have the most amazing texture - soft chewy `                             insides & crunchy outsides. Photo:               From Recipe            My Creation My Notes:            Easy to make. A really nice flovour but simple doughnut. Recipe Link:      https://www.cambodgemag.com/en/post/recipe-noum-kong-cambodian-doughnut Where is

By Malcolm Anderson