Dish: Gufong Description: This Cape Verde dessert called gufong is a sweet fried pastry, somewhat like a doughnut, crispy on the outside, doughy on the inside and simply delicious. They are wonderful on their own but can be served with a drizzle of chocolate and powdered sugar. Photo: From Recipe
Cape Verde is a volcanic archipelago with a rich history of Portuguese and African influence, and it is home to more than its fair share of fun facts. The country is known for its stable democracy, the national drink is a sugar cane liquor, and more Cape Verdeans live abroad
Cape Verdean food is a blend of African and Portuguese flavors, with the national dish being cachupa, a hearty stew of corn, beans, and vegetables or meat. Other fun facts include the popularity of seafood like grilled lobster and the unusual fried eel dish, morreia. The culture also emphasizes sharing
Dish: Mae West Cake Description: May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. Photo: From Recipe My Creation My Notes: quite a bit of work, turns out quite a
Canada is the world's second-largest country by area, has the longest coastline, and a vast number of lakes. It is home to unique facts like the Hawaiian pizza originating there, Santa Clause being Canadian, and a legal protection for "Bigfoot" or sasquatch. Furthermore, it has an
Canada is the world's leading producer of maple syrup, with Quebec alone supplying 91% of the total. Other fun food facts include the invention of Hawaiian pizza in Ontario, Canada's reputation for having more doughnut shops per capita than any other country, and the fact that
Dish: Cameroonian Gateau Description: If you like donuts, then you will just fall in love with Cameroonian Gateau, also known as beignets. Crispy on the outside and deliciously fluffy on the inside, these cake-like donuts are perfect with a good cup of coffee. Photo: From Recipe My Creation My Notes:
Cameroon is nicknamed "Africa in miniature" because of its diverse ecosystems and features over 250 ethnic groups. It's the only country named after a crustacean, as its name comes from the Portuguese for "shrimp". The country is also known for its impressive football (soccer)
Cameroonian food is diverse due to its location at a crossroads of Africa, with influences from French, British, and German colonization, and various ethnic groups. A popular dish is ndolé, a stew of bitter leaves, peanuts, and meat or fish, often served with miondo (mashed cassava or plantain). The cuisine
Dish: Cambodian Donuts (Noum Kong) Description: Cambodian Donuts (Noum Kong) have the most amazing texture - soft chewy ` insides & crunchy outsides. Photo: From Recipe My Creation My Notes: Easy to make. A really nice flovour but simple doughnut. Recipe Link: https://www.cambodgemag.com/en/post/recipe-noum-kong-cambodian-doughnut Where is
Cambodia's flag is the only one in the world to feature a building, Angkor Wat, which is also the world's largest religious monument. Many Cambodians don't celebrate their birthdays because they consider the new year to be their "official" birthday. Additionally, insects
Cambodian food's foundation is rice, as the word for "to eat" is "eat rice". It's often a meal that is balanced with a mix of sweet, sour, salty, and bitter flavors, and historically, insects like spiders and ants are common sources of