Angola

Dish: Bolo de Ginguba

Description: Bolo de ginguba is a delicious peanut sponge cake from Angola. Simple to make, this is a basic sponge cake recipe flavoured with peanut butter, then ‘iced’ with caramel then completely covered with chopped peanuts.

Photo: from recipe

my creation

My Notes: I made this cake with half the ingredients as it didn’t look so appealing. You will find the batter is quite runny but that’s okay. It baked up well at 180 degrees for 40 minutes. I reduced the topping by half again because I didn’t want it too sweet. The end product was a surprisingly very tasty cake.

Recipe Link: Peanut Sponge Cake (Bolo de Ginguba) - https://d.docs.live.net/63ae5ef5a97fe3d9/Bakery/Angola/Fun%20facts%20Angola%20general.docx

Where is Angola:

Dominica

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Djiobuti

Dish: Maandazi Description: A street food which is a fried doughnut Photo: From Recipe My Creation My Notes: this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

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Dominica

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Dominica - Food

Djiobuti