Algeria

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Algeria:

Dish:                       Mchewek

 Description:      Mchewek is a traditional Algerian pastry made with almonds, sugar, and eggs. It has a soft, chewy inside and a crunchy outside, thanks to being rolled in slivered almonds before baking. The name Mchewek comes from the Arabic word meaning “prickly”  or “thorny,” referring to the pastry’s outer appearance. The slivered almonds covering the Mchewek give it a slightly rough and “spiky” texture, which is where the name comes from.

 Photo:                       from recipe                

my creation                                            

My Notes:            These were very easy to make. I made only half the amount by reducing the recipe quantities. They came out slightly on the dry side but were still very tasty. Love almonds!

Recipe Link:      Algerian Mchewek – Petite Panière

Where is Algeria:                                                                      

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Ecuador

Dish:                   Ecuadorian quesadillas Description:     Ecuadorian quesadillas are a traditional sweet delight from Quito. Their mixture of sugar, cornstarch, and cheese wrapped in baked dough creates an explosion of flavors that will delight your palate. Perfect to accompany with a refreshing splash or a delicious ice cream. Photo:                 From Recipe                          My

By Malcolm Anderson