Andorra

Dish: Cream Roll | Brac de Gitano

Description: Brac de Gitano is a thin cake filled with apricot cream, rolled and then sliced. Andorrans enjoy this rich dessert with tea or coffee.

Photo: from recipe

my creation

My Notes: Make sure you use the right size pan or, if smaller, make less cake mixture. The baked sponge needs to be thin enough to roll up. I used marmalade instead of jam to reduce the sweetness.

This has a lovely almond flavour in the cake. Store in the fridge to keep the filling firm.

Recipe Link: Cream Roll | Brac de Gitano | Global Table Adventure

Where is Andorra:

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East Timor

Dish: Coconut Custard Tart Description: This is basically a Coconut caramel custard tart Photo: From Recipe My Creation My Notes: This coconut egg custard is one of the best so far. But make sure to use a flatish pan or if not, then cook longer. Persevere, it comes out great

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Ecuador

Ecuador - General

Ecuador - Food

East Timor