Dish: Botswana Malva Pudding Description: Malva is sweet, delicious and a lovely dessert. It is called pudding, yet has a texture similar to cake when done. The cake like texture is surprising after adding all that sauce halfway through the cooking process, which makes it incredibly moist. Photo: My Notes:
Botswana is a landlocked country in Southern Africa known for its abundant wildlife, vast deserts, and unique geographical features. It's famous for its large elephant population, the Okavango Delta, and the Kalahari Desert. Additionally, Botswana is recognized for its political stability as Africa's oldest continuous democracy,
Botswana's cuisine is diverse, featuring dishes like Seswaa (a slow-cooked, mashed meat dish), Mopane worms (a local delicacy), and various porridges like Bogobe. Watermelons are also believed to have originated in Botswana. The country is known for its meat dishes, including beef, goat, and even game meats like
Dish: Bhutan Blossom Orange and Pistachio Cake Description: In the cake we have pistachio, almond, orange zest and orange blossom; whilst in the topping we have mascarpone, orange zest, vanilla and orange blossom. And if that's not enough, there is a delicious syrup made from orange juice, sugar
Bhutan is the world's only carbon-negative country, prioritizes Gross National Happiness over GDP, and is the only capital city without traffic lights. It's known as the "Land of the Thunder Dragon," has a ban on tobacco sales, and archery is its national sport. The
Bhutanese food is known for its spicy, bold flavors, with chilies treated as a vegetable, not just a spice. A key ingredient in many dishes is cheese, especially yak cheese, featured in the national dish, Ema Datshi, a chili and cheese stew. The cuisine is hearty, designed for the cold
Benin Republic Dish: Queen Cake Description: In Benin, "Queen Cake" typically refers to a type of cupcake or small cake, sometimes called a "Queen's Cake". It is known for being simple, light, and spongy, often enjoyed as a snack. Photo: From Recipe My creation
The Republic of Benin, formerly known as Dahomey, is a nation rich in history and culture. It's known for its transition to democracy, its vibrant Vodun traditions, and its youthful population. Additionally, Benin holds a significant place in the history of the transatlantic slave trade. Here are some
Benin's cuisine is a vibrant mix of flavors, featuring corn and yams as staple foods, especially in the south and north respectively. Dishes often include a variety of sauces made with peanut or tomato bases, and proteins like fish, chicken, or bush rat. A unique aspect is the
Dish: Black Fruit Cake Description: Black cake is a very popular holiday tradition in Belize, in fact it would not feel like Christmas until you’ve had a slice! The black colour comes from caramelised sugar and rum. Photo: From Recipe My Creation My Notes: I didn’t have the
Belize, also known as the "Jewel of the Caribbean", is a fascinating country with a unique blend of natural wonders and cultural experiences. It's the only Central American country with English as its official language. Belize boasts the second-largest barrier reef in the world, stunning Mayan
Belizean food is a vibrant mix of cultural influences, featuring dishes like the national staple, rice and beans, alongside unique specialties like chocolate and seafood. The cuisine is also known for its abundant use of tropical fruits and its commitment to organic and sustainable food production. Here's a