Botswana

Dish: Botswana Malva Pudding

Description: Malva is sweet, delicious and a lovely dessert. It is called pudding, yet has a texture similar to cake when done. The cake like texture is surprising after adding all that sauce halfway through the cooking process, which makes it incredibly moist.

Photo:

My Notes: A really delicious pudding/cake. Quite easy to make. But remember, the milk and butter mixture is a sauce so let it thicken .

Recipe Link: https://www.internationalcuisine.com/malva-pudding/

Where is Botswana:

Dominica

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Dominica - General

Known as the "Nature Island of the Caribbean," Dominica is a lush, volcanic paradise famous for its 365 rivers, year-round sperm whale residents, and the world’s second-largest boiling lake. It features the region's first long-distance hiking trail, is a top filming spot

Dominica - Food

Dominica’s cuisine, known as the "Nature Island of the Caribbean's" Creole kitchen, is a vibrant mix of African, French, and British influences, heavily featuring local ground provisions, coconuts, and fresh fish. The cuisine emphasizes, hearty, natural ingredients, often served on banana leaves. Fun Facts About

Djiobuti

Dish: Maandazi Description: A street food which is a fried doughnut Photo: From Recipe My Creation My Notes: this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

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Dominica

Dominica - General

Dominica - Food

Djiobuti