Comoros - General

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Comoros is known as the "Perfume Isles" for its ylang-ylang production, is home to the "living fossil" coelacanth fish, and has a unique volcanic landscape with one of the world's largest active volcanoes, Mount Karthala. The country's name, "Comoros," originates from an Arabic phrase meaning "Islands of the Moon," and it has a rich cultural blend of African, Arab, and Malagasy influences. 

Geography and nature

  • Islands of the Moon: The name "Comoros" comes from the Arabic "Juzur al Qamar," which translates to "Islands of the Moon".
  • Volcanic archipelago: The Comoros are a volcanic archipelago, with Mount Karthala being one of the world's largest active volcanoes.
  • "Living fossil": The islands are famous for being the location where the coelacanth, a fish thought to be extinct for millions of years, was caught in 1938.
  • Unique species: The islands are home to unique wildlife, including the endangered Livingstone fruit bat, which has a wingspan of 1.5 meters, and the Comoros blue pigeon

Economy and culture

  • Perfume capital: Comoros is the world's largest producer of ylang-ylang, a flower used in many famous perfumes, including Chanel No. 5. It is also the second-largest producer of vanilla.
  • Cultural heritage: The culture is a mix of African, Arab, and Malagasy influences, reflected in the three official languages: Comorian, Arabic, and French.
  • Grand marriage: Wealthy Comoran Arabs practice an elaborate wedding custom called the "grand marriage," which involves expensive gift-giving and is seen as a prerequisite for holding high political office. 

Other facts

  • Political instability: Since gaining independence, the country has experienced over 20 coups or attempted coups, averaging about one every two years.
  • Tourism: Comoros is one of the least visited countries in the world, with a low number of tourists per year.
  • Southernmost Arab country: Comoros is a member of the Arab League and is the only country in the Arab world located entirely in the Southern Hemisphere. 

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Djiobuti

Dish:                   Maandazi Description:     A street food which is a fried doughnut Photo:                 From Recipe                              My Creation                                                  My Notes:          this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

By Malcolm Anderson