Colombia - Food

Colombian food features a wide variety of fruits, unique dishes like the leftover-based "calentado" breakfast, and a strong emphasis on soups and arepas. A notable cultural and culinary tradition is drinking hot chocolate with cheese, and Colombia is also a major coffee producer. 

Interesting culinary facts

• Hearty breakfasts: The traditional Colombian breakfast, known as "calentado," is made from leftovers from the previous night, such as beans, rice, and meat.
• More than 400 fruits: Colombia is home to an incredible variety of fruits, including common ones like pineapple and mango, as well as more exotic options like lulo and gulupa.
• A soup-loving country: Soups are a staple in the Colombian diet, no matter the climate, and are a common way to start a meal.
• Cheese is everywhere: A fun and unique aspect of Colombian food is the combination of cheese in unexpected dishes. For example, hot chocolate is often served with cheese, and dessert "obleas" (thin wafers) are layered with cheese.
• Arepas are a staple: The arepa, a cornmeal patty, is a very old and popular dish that is eaten with many meals and is believed to get its name from the Chibcha word for corn.
• A coffee powerhouse: Colombia is the world's third-largest coffee producer, and coffee is a vital part of the economy and culture.
• National dish: The "Bandeja Paisa" is considered the national dish, a large platter piled high with beans, rice, meat, a fried egg, and plantain.