Central African Republic - General

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The Central African Republic is home to vast biodiversity, including rare species like gorillas and forest elephants, and contains the world's second-largest rainforest. It is a landlocked nation with a unique flag designed by its first prime minister, which blends French and pan-African colors. Other interesting facts include its spectacular waterfalls, potential for world-class stargazing, and the presence of ancient rock paintings that indicate a long human history. 

Nature and wildlife

  • The country is home to over 200 species of mammals, over 160 species of birds, and a rich variety of plants and insects, including many colorful butterflies.
  • It is one of the best places to see diverse wildlife, including lowland gorillas, forest elephants, and bongo antelopes.
  • The Dzanga-Sangha Reserve is a UNESCO World Heritage site.
  • The national animal is the elephant, and the national flower is the king protea

Geography and environment

  • The Central African Republic is landlocked and lies mostly on a high, flat plateau.
  • The southern part of the country contains dense tropical rainforests.
  • It contains the second-largest rainforest in the world.
  • Boali Falls is a spectacular waterfall that is over 50 meters high and 250 meters wide.
  • Due to a lack of light pollution, the country offers some of the best stargazing in the world. 

Culture and history

  • The flag was designed by the first prime minister, Barthélemy Boganda, to symbolize the union of France and Africa.
  • The country has a long history, evidenced by ancient rock paintings found throughout the region.
  • French and Sango are the official languages.
  • There are over 80 ethnic groups, each with its own traditions and languages. 

 

Bongo Antelope
Protea

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Comoros

Dish:                   Mkatra Siniya Description:     Mkatra siniya has very few ingredients and usually stands out for its pronounced coconut flavor that pairs very well with the soft touch of rice flour. Photo:                 From Recipe       My Creation                                                                                                     My Notes:          well this was my first complete failure. I think you need a stand

By Malcolm Anderson

Colombia

Dish:                   Torta Maria Luisa Description:     Torta Maria Luisa is a traditional cake is a sponge cake and once the  layers have been baked, they are chilled, then assembled with the berry jam sandwiched in between and dusted with powdered sugar. Photo:                 From Recipe                                  My Creation                                               My Notes:          An easy cake

By Malcolm Anderson