Afghanistan
Fun Facts on Afghanistan in General. Afghanistan, a landlocked country in South and Central Asia, is known for its stunning landscapes, rich history, and unique cultural traditions, including the national sport of Buzkashi (goat grabbing) and the tradition of celebrating New Year's Eve on March 21st. Here are
Afghanistan
Fun Facts on Afghani food. Afghan cuisine, known for its hearty and flavourful dishes, is heavily influenced by Persian and Indian culinary traditions, using spices like cumin, coriander, and turmeric, and featuring dishes like Kabuli Palaw (rice with meat and dried fruits) and various kebabs. Here are some fun facts
Afghanistan
Dish: Afghani Gosh-e Fil! (Elephant Ear Pastries) Description: These quirky treats are also known as elephant ears, and you just might see why in the photo! This traditional dessert from Afghanistan consists of light, flaky pastry shells filled with a sweet and creamy mixture of milk, sugar, and cardamom. The