Costa Rica - General

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Costa Rica is known for its "Pura Vida" lifestyle, no standing army since 1948, and incredible biodiversity, hosting 5% of the world's species on just 0.03% of Earth's land. It runs on nearly 100% renewable energy, has a high life expectancy, and protects over 25% of its land in parks, with 300+ beaches and numerous active volcanoes. 

Culture & Lifestyle

  • Pura Vida: The national motto means "pure life" and signifies a relaxed, positive way of living, used for greetings, farewells, and expressing happiness.
  • No Army: The military was abolished in 1948, with funds redirected to education and healthcare.
  • Ticos/Ticas: Costa Ricans call themselves "Ticos" (men) and "Ticas" (women).
  • Gallo Pinto: The national breakfast staple of rice and beans. 

Nature & Geography

  • Biodiversity Hotspot: Home to 500,000 species, including 900 bird species (like 52 hummingbird types).
  • Forests & Parks: Over 25% of the country is protected, and they've reversed deforestation.
  • Volcanoes: Features numerous volcanic formations, with several active volcanoes like Arenal and Rincón de la Vieja.
  • Ocean Power: Their Pacific marine territory is ten times larger than their landmass. 

Economy & Energy

  • Coffee Power: Coffee, or "el grano de oro," historically fueled development, with free land given to coffee farmers in the 1800s.
  • Green Energy Leader: Runs almost entirely on renewable electricity (hydro, geothermal, wind). 

Quick Facts

  • Capital: San José.
  • Official Language: Spanish, but English is common in tourism.
  • Currency: Colón (₡).

Borders: Nicaragua (N) & Panama (S), Caribbean Sea (E)

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Croatia

Dish:                   Skradinska Torta Description:     Skradinska torta is a traditional walnut cake from Skradin town. This flourless walnut cake is simplicity made to perfection. Photo:                 From Recipe                                   My Creation                                              My Notes:          This flourless cake was very difficult to make . I think the cooking time was not enough because the batter was

By Malcolm Anderson