Dish: Chadian Loz Balls
Description: These little babies are laced with orange blossom water and pistachios. Their aroma and flavour will make you fall in love at first smell whilst their incredible taste will be love at first bite!
Photo: From Recipe
My Creation
My Notes: No baking in this. Turned out a really nice marzipan tasting snack.
Recipe Link: https://gormandizewithus.blogspot.com/2012/02/african-loz-almond-and-pistachio-bites.html
Where is Chad :
Dish: Ecuadorian quesadillas Description: Ecuadorian quesadillas are a traditional sweet delight from Quito. Their mixture of sugar, cornstarch, and cheese wrapped in baked dough creates an explosion of flavors that will delight your palate. Perfect to accompany with a refreshing splash or a delicious ice cream. Photo: From Recipe My
Ecuador is a remarkably diverse, compact South American nation famous for its biodiversity, volcanoes, and the Galápagos Islands. It is the only country in the world named after a geographical feature, The Equator, which runs through it. "Walking" Trees: In the Sumaco Biosphere Reserve, certain palm trees can
Ecuadorian cuisine is a diverse fusion of Indigenous, Spanish, and Amazonian influences, characterized by heavy use of plantains, potatoes, peanuts, and fresh seafood. Famous for unique delicacies like cuy (roasted guinea pig) and encebollado (a hangover-curing fish stew), the food highlights regional biodiversity, offering high-altitude Andean dishes and
Dish: Coconut Custard Tart Description: This is basically a Coconut caramel custard tart Photo: From Recipe My Creation My Notes: This coconut egg custard is one of the best so far. But make sure to use a flatish pan or if not, then cook longer. Persevere, it comes out great