Belgium

Dish: Le misérable, Belgian cake

Description: A cake made with an almond sponge cake, similar to the Joconde or Gioconda sponge cake accompanied by a French buttercream flavoured with vanilla. All sprinkled with icing sugar… Simple and sublime.

Photo: From Recipe

My Creation

My Notes: This was quite time consuming. The most difficult part was getting the sugar syrup consistency just right. I didn’t and so I had a few crystals in my cream.

I also think there is too much butter so add a bit at a time and watch the mixture.

Recipe Link: Le misérable, Belgian cake - Bake-Street.com

Where is Belgium:

Ecuador

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Ecuador - Food

Ecuadorian cuisine is a diverse fusion of Indigenous, Spanish, and Amazonian influences, characterized by heavy use of plantains, potatoes, peanuts, and fresh seafood. Famous for unique delicacies like cuy (roasted guinea pig) and encebollado (a hangover-curing fish stew), the food highlights regional biodiversity, offering high-altitude Andean dishes and

East Timor

Dish: Coconut Custard Tart Description: This is basically a Coconut caramel custard tart Photo: From Recipe My Creation My Notes: This coconut egg custard is one of the best so far. But make sure to use a flatish pan or if not, then cook longer. Persevere, it comes out great

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Ecuador

Ecuador - General

Ecuador - Food

East Timor