Bangladesh

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Dish:                   Patishapta with Kheer Filling

Description:     This is the nearest thing I could find to a baked cake type recipe Patishapta is a type of pithe. It is a light crêpe filled with either kheer or a coconut-and-gur mixture.

 Photo:                    from recipe                                

my creation  

My Notes:          The kheer is really difficult and time consuming so I included a recipe for coconut gur mixture. Not really a baked item. And I’m not good at making crepes

Recipe Link:     Patishapta with Kheer Filling—detailed recipe with video | Bong Eats recipe

                             Spiced Coconut Jaggery Crepes/Alle Belle | Sweet Bites | Nik Sharma Cooks

Where is Bangladesh:                                           

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Djiobuti

Dish:                   Maandazi Description:     A street food which is a fried doughnut Photo:                 From Recipe                              My Creation                                                  My Notes:          this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

By Malcolm Anderson