Azerbaijan

Dish: Badambura

Description: Badambura is a popular Azerbaijani pastry consisting of several layers of flaky dough filled with almonds, sugar, and ground cardamom. It is usually brushed with egg wash and baked until it develops a golden-brown color.

Photo: from recipe

my creation

My Notes: Well I made these but was not so pleased with the outcome. There was really no flavour to them.

Note that the amount of flour is not enough. I had a sticky mess and had to add another cup of flour.

Recipe Link: Badambura Recipe — Afa S. Dworkin

Where is Azerbaijan:

Dominica

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Dominica - General

Known as the "Nature Island of the Caribbean," Dominica is a lush, volcanic paradise famous for its 365 rivers, year-round sperm whale residents, and the world’s second-largest boiling lake. It features the region's first long-distance hiking trail, is a top filming spot

Dominica - Food

Dominica’s cuisine, known as the "Nature Island of the Caribbean's" Creole kitchen, is a vibrant mix of African, French, and British influences, heavily featuring local ground provisions, coconuts, and fresh fish. The cuisine emphasizes, hearty, natural ingredients, often served on banana leaves. Fun Facts About

Djiobuti

Dish: Maandazi Description: A street food which is a fried doughnut Photo: From Recipe My Creation My Notes: this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

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Dominica

Dominica - General

Dominica - Food

Djiobuti