Albania

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Dish:                       Shendetlie

                             “Shendet” means health. But this cake is not really that healthy.

Description:      Albanian Shendetlie is an Albanian dessert and is a cross between a biscuit and cake. The first texture when removed from the oven resembles a biscuit, however, once the syrup has been added the baked dough softens and the final finish is a cake texture.

Photo:                                      from recipe                         

 

my creation

My Notes:            This was easy to make. The final product had a slightly crunchy base and top and a nice chewy middle. If you don’t like it too sweet, just reduce the amount of sugar syrup.

Recipe Link:      Albanian Shendetlie, Albanian Honey and Nut Cake - Albanian Desserts

Where is Albania:                                         

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Djiobuti

Dish:                   Maandazi Description:     A street food which is a fried doughnut Photo:                 From Recipe                              My Creation                                                  My Notes:          this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

By Malcolm Anderson