Dijouti - General

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Djibouti is a small, strategically vital nation in the Horn of Africa, often described as a "gas station" for global shipping and military powers due to its position at the edge of the Red Sea. It is known for its extreme landscapes, high temperatures, and unique role as a peaceful hub in a volatile region. 

Here are general fun facts about Djibouti:

Geography and Nature

  • Lowest Point in Africa: Lake Assal lies 155 meters (509 feet) below sea level, making it the lowest point on the continent and the third-lowest on Earth.
  • Saltier than the Sea: Lake Assal is 10 times saltier than the ocean, ranking it among the most saline bodies of water in the world.
  • Martian Landscapes: Lac Abbé is famous for its hundreds of limestone chimneys that belch steam, creating a landscape that feels like another planet.
  • Geological Hotspot: The country is located on the Afar Triple Junction, where three tectonic plates (African, Somalian, and Arabian) are pulling apart, resulting in frequent tremors and volcanic activity.
  • Extremely Dry: Nearly 90% of the country is desert, and it has no permanent rivers.
  • Whale Shark Hotspot: Between November and January, the Gulf of Tadjoura is a top destination to swim with whale sharks, the world’s largest fish. 

People and Culture

  • City-State Vibes: About 76% of the country’s population (roughly 1 million people) lives in Djibouti City.
  • Young Population: More than half of the population is under 25 years old.
  • Multilingual: Official languages are French and Arabic, but Somali and Afar are the most widely spoken national languages.
  • Khat Culture: The mild narcotic leaf, Khat, is imported daily from Ethiopia and widely chewed, serving as a significant social stimulant.
  • "White City" Tadjoura: Tadjoura is one of the oldest towns on the East African coast, often called the "White City" due to its whitewashed homes.
  • Traditional Food: The national dish is Skoudehkaris, a popular one-pot rice and lamb dish. 

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Djiobuti

Dish:                   Maandazi Description:     A street food which is a fried doughnut Photo:                 From Recipe                              My Creation                                                  My Notes:          this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

By Malcolm Anderson