Cyprus - General

Cyprus is known as Aphrodite's birthplace, has the world's oldest wine (Commandaria) dating back to 2000 BC, boasts over 300 sunny days yearly, and features Nicosia, the last divided capital; it's also famous for its abundant cats, unique Mouflon sheep (which are not found anywhere else), halloumi cheese, and being a left-hand driving country with ancient history.

Myth & History

Aphrodite's Birthplace: Legend says Aphrodite, the Greek goddess of love, rose from the sea foam near Paphos.
Ancient Wine: Cyprus produces Commandaria, the world's oldest named wine, with roots dating back to 2000 BC.
Gift to Cleopatra: Roman General Mark Antony once gifted the island to Cleopatra.

Unique Island Features

Divided Capital: Nicosia is the world's only divided capital, split by the UN-patrolled "Green Line".
Cats Galore: There are more stray cats than people on the island, and the Cyprus Cat is a distinct breed.
Left-Hand Driving: It's one of the few places in the EU where you drive on the left.
Sun-Drenched: Expect over 300 sunny days annually.

Nature & Culture

Mouflon Sheep: The endemic Cyprus Mouflon, a rare wild sheep, is found nowhere else.
Plant Diversity: The island is home to 140 unique flowering plant species, including rare orchids.
Halloumi Origin: The famous squeaky cheese, Halloumi, originated in Cyprus.

Modern Facts

First Olympic Medal: Cyprus won its first Olympic medal at the London 2012 Games.
Flag Feature: Its flag uniquely features an outline of the island itself.

Dominica

Dish: Sweet Potato Cake Description: This delicious sweet potato cake recipe is traditionally served with rum whip coconut cream, this easy to make delicious cake delivers an insight into the fragrant flavours of Dominica.’ Photo: From Recipe My Creation My Notes: An interesting cake to make. Never tried sweet potatoes

Dominica - General

Known as the "Nature Island of the Caribbean," Dominica is a lush, volcanic paradise famous for its 365 rivers, year-round sperm whale residents, and the world’s second-largest boiling lake. It features the region's first long-distance hiking trail, is a top filming spot

Dominica - Food

Dominica’s cuisine, known as the "Nature Island of the Caribbean's" Creole kitchen, is a vibrant mix of African, French, and British influences, heavily featuring local ground provisions, coconuts, and fresh fish. The cuisine emphasizes, hearty, natural ingredients, often served on banana leaves. Fun Facts About

Djiobuti

Dish: Maandazi Description: A street food which is a fried doughnut Photo: From Recipe My Creation My Notes: this is fine with a tea or coffee as it is very dry. I sprinkled icing sugar on mine. My result came out dark because I tried jaggery instead of date sugar.

Read more

Dominica

Dominica - General

Dominica - Food

Djiobuti