Dish: Cypriot Semolina Cake
Description: This Cypriot dessert is traditionally served at room temperature. The usual process is a cake base of some description followed by the pouring of a thick sticky sugar syrup.
Photo: From Recipe
My Creation
My Notes: This is a wonderful, tasty semolina cake. I used half the syrup mixture as I don’t like it too sweet.
Recipe Link: https://www.theocooks.com/kalo-prama-greek-semolina-cake/
Where is Cyprus:
Dish: Ecuadorian quesadillas Description: Ecuadorian quesadillas are a traditional sweet delight from Quito. Their mixture of sugar, cornstarch, and cheese wrapped in baked dough creates an explosion of flavors that will delight your palate. Perfect to accompany with a refreshing splash or a delicious ice cream. Photo: From Recipe My
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Ecuadorian cuisine is a diverse fusion of Indigenous, Spanish, and Amazonian influences, characterized by heavy use of plantains, potatoes, peanuts, and fresh seafood. Famous for unique delicacies like cuy (roasted guinea pig) and encebollado (a hangover-curing fish stew), the food highlights regional biodiversity, offering high-altitude Andean dishes and
Dish: Coconut Custard Tart Description: This is basically a Coconut caramel custard tart Photo: From Recipe My Creation My Notes: This coconut egg custard is one of the best so far. But make sure to use a flatish pan or if not, then cook longer. Persevere, it comes out great