Dish: Nazook
Description: Nazook are wonderful Armenian pastries with a crispy, flaky crust, wrapped around a buttery, sweet roux-based filling.
Photo: from recipe
my creation
My Notes: This was very time consuming to make. I followed the recipe exactly but found that the end product was quite tasteless. Yes, I did add the cardamon and walnuts.
Recipe Link: Nazook (Armenian Pastry) | Hilda's Kitchen Blog
Where is Armenia:
Dish: Mae West Cake Description: May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. Photo: From Recipe My Creation My Notes: quite a bit of work, turns out quite a
Canada is the world's second-largest country by area, has the longest coastline, and a vast number of lakes. It is home to unique facts like the Hawaiian pizza originating there, Santa Clause being Canadian, and a legal protection for "Bigfoot" or sasquatch. Furthermore, it has an
Canada is the world's leading producer of maple syrup, with Quebec alone supplying 91% of the total. Other fun food facts include the invention of Hawaiian pizza in Ontario, Canada's reputation for having more doughnut shops per capita than any other country, and the fact that
Dish: Cameroonian Gateau Description: If you like donuts, then you will just fall in love with Cameroonian Gateau, also known as beignets. Crispy on the outside and deliciously fluffy on the inside, these cake-like donuts are perfect with a good cup of coffee. Photo: From Recipe My Creation My Notes: